Farm Report: 5.11.20* Birthday Edition

OF ALL TIMES TO HAVE A SATURDAY BIRTHDAY. (I guess I need to stop with the all-caps; Grammarly is telling me that I sound angry.)

something in the way she moos

The pandemic has forced us to change how we work and build relationships with local vendors, retailers, restaurants, and farmers. Sadly, I missed out ONCE AGAIN for any local CSAs. However I AM HERE FOR the Return of Milk Delivery.

Sheeder Cloverfield Dairy has set up a home delivery program – and I put a deposit on my refrigerated lockbox. They are partnering with Big Sky Baking and Southwest Iowa Egg Coop to include bread and eggs, respectively, in their deliveries.

other birthday slash local support

Happy to support the following local peeps for Birthday Week: Lemon cake from Red’s Bakery; margaritas and cupcakes from Creme; Thursday goulash from The Dam Pub; a tower of alcoholic beverage-flavored cotton candy from Chocolate Storybook (and a side of PICKLE COTTON CANDY!); macarons from La Mie Bakery; Winefest celebration with ROCA; ice cream from Black Cat (omgggg that Breakfast Trash); smoothie sours from Barn Town Brewing; chocolate truffles from Stam.

Look, I’m… probably not going to want to eat sugar for another 3-6 months after this.

Special thanks to my spouse for homemade meals of enchiladas and eggs benedict and cleaning all the bathrooms this weekend – effectively stretching my birthday celebrations through Mother’s Day. I am a lucky and very full lady.

midwest shenanigans

And then there is THIS: Fair Food Fridays. Anyone craving a Hot Beef Sundae?